Oatmeal Lace Cookies – a delicious recipe with oats, brown sugar, eggs, vanilla, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F (180C).
2
Finely blend in a blender or food processor the 1 cup of quick-cooking oatmeal until it is flour-like.
3
To this flour, add the brown sugar, egg, vanilla, salt and melted butter.
4
Mix well until you have a thick dark brown batter.
5
Drop by teaspoonfuls onto a buttered cookie sheet 2 to 3 inches apart.
6
The cookies will spread into large, thin circles while baking.
7
Bake for 12 minutes.
8
Remove cookies with a spatula while they are still warm.
9
As soon as they cool, they harden and will stick.
10
If that happens put them back in a warm oven for a few seconds until they are soft enough to remove.
11
Store when cool in a tightly covered container.
644
kcal
Calories
27
g
Fat
96
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup oats, quick cooking, 1 1/2 cups brown sugar dark, firmly packed, 1 each eggs beaten, 1 teaspoon vanilla extract, and more.
Yes, Oatmeal Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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