Custard Raisin Rice Pudding

1. 1

   Mix rice with 2 cups milk.

2. 2

   Cook until tender.

3. 3

   Add raisins and butter.

4. 4

   Combine eggs, sugar, vanilla, salt and remaining milk.

5. 5

   Stir into hot rice mixture.

6. 6

   Pour into greased 1 1/2 quart baking dish.

7. 7

   Sprinkle with cinnamon.

8. 8

   Set in pan and fill pan half full of warm water.

9. 9

   Bake in 350 oven for about 30 minutes until set.

10. 10

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.