Whisky Salted Caramel Pecan Pie Squares – a delicious recipe with base, brown sugar, butter, unsalted pecans, caramel sauce, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 180C and line a 20cm x 20cm cake tin with non-sticking baking paper, allowing overhang.", "In food processor pulse together the base ingredients until well combined - you want a sandy texture.", "Pour into prepared pan and use base of a glass to pack down and evenly distribute the crust. Bake for 17 minutes - do not overbake or it may burn later.
2
Set aside.", "In a large bowl with a silver spoon stir together all the topping ingredients until just mixed - do not over-mix.
3
Pour over cooked base, ensuring that pecans are distributed evenly. Any nuts sticking up may burn so try to ensure they are even.", "Bake for 15 or so minutes - better to have it slightly under-baked than over. It will firm up on standing so take this into consideration.
4
Place on cooling rack and allow to totally cool before slicing.", "When cold drizzle with caramel sauce."]
612
kcal
Calories
45
g
Fat
50
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: base, 1/3 cup brown sugar packed, 1/2 cup unsalted butter at room temperature, diced, 1 cup unsalted pecans, and more.
Yes, Whisky Salted Caramel Pecan Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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