Cinnamon Cake With A Crumb Topping Recipe

Name: Cinnamon Cake With A Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter; 1 cup sugar; 2 large eggs; 4 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 3/4 cup milk; crumb topping; 1/2 cup brown sugar; 1/3 cup old fashioned oats not instant; 1/2 cup flour; 3 tablespoons butter room temperature; 1/4 teaspoon cinnamon

Servings: persons

1 1/2 sticks butter
1 cup sugar
2 large eggs
4 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup milk
crumb topping
1/2 cup brown sugar
1/3 cup old fashioned oats not instant
1/2 cup flour
3 tablespoons butter room temperature
1/4 teaspoon cinnamon

1
For the Cake
2
Preheat oven to 350 degrees. Sift dry ingredients together set aside.
3
Cream together the butter and sugar, beat until mixture is pale in color, 3-5 minutes.
4
Beat in eggs, one at at time, until eggs are incorporated. Add 1/3 of the dry ingredients, mix until incorporated, add 1/2 of the milk, mix until incorporated, 1/3 of the dry ingredients until incorporated, the rest of the milk, mix and finish with the dry. Mix until smooth but do not over mix!
5
Pour mixture into a greased loaf pan and top with crumb topping.
6
To make crumb topping:
7
Add brown sugar, oats, flour, butter and cinnamon in a bowl and using a pastry knife or 2 forks. The purpose is to create evenly sized pieces of butter, coated with the sugar, oats and cinnamon.
8
Bake cake for 50-60 minutes or until a fork inserted in the middle comes out dry. Enjoy!

1356

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 sticks butter, 1 cup sugar, 2 large eggs, 4 1/2 cups flour, and more.

Yes, Cinnamon Cake With A Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cake With A Crumb Topping

How did you like this recipe?

Frequently Asked Questions