Oatmeal Gingersnaps Recipe

Name: Oatmeal Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 3/4 cups Old Fashioned Oats; 1 teaspoon Baking Soda; 1 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Kosher Salt; 1/2 cups Butter, Softened; 3/4 cups Brown Sugar; 1/2 cups Granulated Sugar; 1 whole Egg; 1/4 cups Molasses; 1/2 teaspoons Vanilla Extract; 1/4 cups Turbinado Sugar (for Rolling), Optional

Servings: persons

1-1/2 cup All-purpose Flour
3/4 cups Old Fashioned Oats
1 teaspoon Baking Soda
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1/4 teaspoons Kosher Salt
1/2 cups Butter, Softened
3/4 cups Brown Sugar
1/2 cups Granulated Sugar
1 whole Egg
1/4 cups Molasses
1/2 teaspoons Vanilla Extract
1/4 cups Turbinado Sugar (for Rolling), Optional

1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine flour, oats, baking soda, ginger, cinnamon and salt and whisk to combine. Set aside.
2
In the bowl of a stand mixer, cream the softened butter and sugars until light and fluffy. Beat in the egg followed by the molasses and vanilla and beat until combined.
3
Add the dry ingredients in a couple of batches and beat until combined. Scoop the batter onto the prepared baking sheets in 1-inch balls and sprinkle with sugar.
4
Dip the bottom of a glass into sugar and flatten the cookies. Bake at 350u00b0F for 9 1/2 to 10 minutes. Don't over bake.
5
Cool on a wire rack.

704

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 3/4 cups Old Fashioned Oats, 1 teaspoon Baking Soda, 1 teaspoon Ground Ginger, and more.

Yes, Oatmeal Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Gingersnaps

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