Dilled Green Bean Bundles

1. 1

   Place dill in water for 1 hour.

2. 2

   Cut lemons in half and juice. Slice the rind into rings.

3. 3

   Combine dill water, 1/4 cup lemon juice, vinegar and salt in a small saucepan and bring to a boil. Drain beans and place in a glass or crockery bowl.

4. 4

   Place lemon rings over the beans and pour the dill dressing over all.

5. 5

   Cover and refrigerate overnight.

6. 6

   Drain beans and arrange them on lettuce leaves with a lemon ring surrounding them, forming bundles.

* Per serving · 4 servings · Values may vary.

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