Caponata

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1/2 green pepper, cubed; 1 medium onion, chopped; 1 medium peeled eggplant, cubed; 3 to 4 large cloves garlic, chopped; 6 oz. tomato paste; 2 Tbsp. wine vinegar; 1/2 c. sliced stuffed olives; 1 1/2 tsp. sugar; 1/2 tsp. oregano; 1 tsp. salt; dash of pepper; 1 (4 oz.) can mushrooms, drained, or fresh

Eats Now Editorial Team · 329 kcal · General

Jump to Recipe

Caponata – a delicious recipe with olive oil, green pepper, onion, garlic, tomato paste, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. olive oil
1/2 green pepper, cubed
1 medium onion, chopped
1 medium peeled eggplant, cubed
3 to 4 large cloves garlic, chopped
6 oz. tomato paste
2 Tbsp. wine vinegar
1/2 c. sliced stuffed olives
1 1/2 tsp. sugar
1/2 tsp. oregano
1 tsp. salt
dash of pepper
1 (4 oz.) can mushrooms, drained, or fresh

1
Saute in oil the cubed pepper, chopped onion, cubed peeled eggplant and chopped garlic for 10 to 15 minutes.
2
Mix together tomato paste, vinegar, olives, seasonings and mushrooms; combine with sauteed mixture.
3
Cover; simmer for 20 to 30 minutes; stir occasionally.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. olive oil, 1/2 green pepper, cubed, 1 medium onion, chopped, 1 medium peeled eggplant, cubed, and more.

Yes, Caponata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Sweet Pickles
Cheat'S Easy Spiced Couscous With Fruit And Nuts - In A Jar!
Strawberry Almond Bread
Red Nasturtium Oil

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy