Vegetable Tortilla Stacks

Name: Vegetable Tortilla Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 3/4 c. chopped green peppers; 2/3 c. chopped red bell peppers; 1/2 c. chopped onion; 1/2 c. picante sauce; 16 oz. pkg. Green Giant frozen broccoli and cauliflower supreme; 8 (8-inch) flour tortillas; 16 oz. can black beans, drain half of juice; 8 oz. (2 c.) shredded Monterey Jack cheese; 8 oz. (2 c.) shredded Cheddar cheese; green and red bell pepper rings; pitted ripe olives; picante sauce; dairy sour cream

Eats Now Editorial Team · 1467 kcal · General

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Vegetable Tortilla Stacks – a delicious recipe with oil, green peppers, red bell peppers, onion, picante sauce, Green Giant. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
3/4 c. chopped green peppers
2/3 c. chopped red bell peppers
1/2 c. chopped onion
1/2 c. picante sauce
16 oz. pkg. Green Giant frozen broccoli and cauliflower supreme
8 (8-inch) flour tortillas
16 oz. can black beans, drain half of juice
8 oz. (2 c.) shredded Monterey Jack cheese
8 oz. (2 c.) shredded Cheddar cheese
green and red bell pepper rings
pitted ripe olives
picante sauce
dairy sour cream

1
Heat oven to 375u00b0.
2
Heat oil in medium skillet over medium-high heat.
3
Add chopped green and red peppers and onion.
4
Cook and stir until crisp and tender.
5
Drain.
6
Stir in 1/2 cup picante sauce.

1467

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 3/4 c. chopped green peppers, 2/3 c. chopped red bell peppers, 1/2 c. chopped onion, and more.

Yes, Vegetable Tortilla Stacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1467 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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