How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Date Bread (Bread Machine)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups hot water (115 - 125 F), 2 tablespoons canola oil, 1/4 cup packed brown sugar, 1 teaspoon salt, and more.

Is Oatmeal Date Bread (Bread Machine) suitable as general?

Yes, Oatmeal Date Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Date Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Date Bread (Bread Machine) Recipe

Name: Oatmeal Date Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hot water (115 - 125 F); 2 tablespoons canola oil; 1/4 cup packed brown sugar; 1 teaspoon salt; 3 cups bread flour; 1 1/2 cups quick-cooking oatmeal; 1/2 cup fine chopped dates; 2 tablespoons fast rising yeast

Start your day right with this Oatmeal Date Bread (Bread Machine) recipe. Made with water, canola oil, brown sugar and salt. Easy step-by-step instructi…

This Oatmeal Date Bread (Bread Machine) relies on simple, everyday ingredients such as hot water (115 - 125 f), canola oil, packed brown sugar and salt. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups hot water (115 - 125 F)
2 tablespoons canola oil
1/4 cup packed brown sugar
1 teaspoon salt
3 cups bread flour
1 1/2 cups quick-cooking oatmeal
1/2 cup fine chopped dates
2 tablespoons fast rising yeast

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

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