Snow Peas With Cashews

1. 1

   In nonstick skillet, cook sesame seeds over medium-high heat, stirring, until lightly toasted, 1-2 minutes.

2. 2

   Remove from skillet.

3. 3

   In same skillet, melt butter over medium-high heat.

4. 4

   Add ginger, garlic and pepper; cook 30 seconds.

5. 5

   Add snow peas and juice; bring to a boil.

6. 6

   Cook, stirring often, until snow peas are just tender, 3-4 minutes.

7. 7

   Toss with cashews; sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

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