Mustard-Crusted Roast New Potatoes With Shallots And Garlic

1. 1

   Pre-heat the oven to 200C/400F/Gas 6.

2. 2

   Par-boil the potatoes for 3 to 5 minutes and then drain well.

3. 3

   Place the potatoes into a large bowl with the oil, mustard, salt, pepper, shallots and garlic and mix well.

4. 4

   Toss the potatoes well so they are all evenly coated with the seasonings, oil and mustard.

5. 5

   Transfer them to a roasting tray and roast them in the pre-heated oven for 35 to 45 minutes or until the mustard forms a golden crust and the potatoes are crisp and cooked.

6. 6

   Gently toss them in the tin before serving hot with chicken, sausages, roasts, stews or with burgers and pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.