How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Crusted Roast New Potatoes With Shallots And Garlic?

You need 7 ingredients. The key ingredients include: 500 g new potatoes, halved with skin left on, 3 pink shallots, peeled and quartered, 4 garlic cloves, peeled and crushed, 3 tablespoons coarse grain mustard, and more.

Is Mustard-Crusted Roast New Potatoes With Shallots And Garlic suitable as general?

Yes, Mustard-Crusted Roast New Potatoes With Shallots And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard-Crusted Roast New Potatoes With Shallots And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Crusted Roast New Potatoes With Shallots An

Name: Mustard-Crusted Roast New Potatoes With Shallots And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g new potatoes, halved with skin left on; 3 pink shallots, peeled and quartered; 4 garlic cloves, peeled and crushed; 3 tablespoons coarse grain mustard; 3 tablespoons olive oil; sea salt, to taste; fresh ground black pepper

Try this homemade Mustard-Crusted Roast New Potatoes With Shallots And Garlic recipe the whole family will love. Made with shallots, garlic, coarse grai…

This Mustard-Crusted Roast New Potatoes With Shallots And Garlic relies on simple, everyday ingredients such as coarse grain mustard, olive oil, sea salt, to taste and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

500 g new potatoes, halved with skin left on
3 pink shallots, peeled and quartered
4 garlic cloves, peeled and crushed
3 tablespoons coarse grain mustard
3 tablespoons olive oil
sea salt, to taste
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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Mustard-Crusted Roast New Potatoes With Shallots And Garlic

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