Pumpkin Molasses Bread Recipe

Name: Pumpkin Molasses Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup molasses; 1/2 cup sugar; 1/4 cup unsweetened applesauce; 1/4 cup oil; 2 large eggs, lightly beaten; 1 cup canned pumpkin (plain pumpkin puree, NOT pumpkin pie filling); 2 tablespoons apple juice (or orange juice); 1/2 cup dried cranberries, roughly chopped (may substitute raisins)

Servings: persons

2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup molasses
1/2 cup sugar
1/4 cup unsweetened applesauce
1/4 cup oil
2 large eggs, lightly beaten
1 cup canned pumpkin (plain pumpkin puree, NOT pumpkin pie filling)
2 tablespoons apple juice (or orange juice)
1/2 cup dried cranberries, roughly chopped (may substitute raisins)

1
Preheat oven to 350 degrees F.
2
Grease and flour a 9 x 5 inch loaf pan; set aside.
3
In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
4
In a separate bowl, combine molasses, sugar, applesauce, oil, eggs, pumpkin and apple juice with an electric mixer.
5
Add dry ingredients.
6
Fold in cranberries or raisins.
7
Spoon mixture into prepared pan.
8
Bake until toothpick inserted in centre comes out clean, about 1 hour.
9
Let bread sit for about 10 minutes, then turn the bread out of the pan onto a wire rack to cool completely.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Pumpkin Molasses Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Molasses Bread

How did you like this recipe?

Frequently Asked Questions