Oatmeal Custard Recipe

Name: Oatmeal Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 1/2 cups milk; 3/4 cup whipping cream; 1 cup brown sugar; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 2 1/2 cups cooked oatmeal, cooled; 1/2 teaspoon vanilla extract; 1/2 cup fresh raspberry; 1/2 cup fresh blackberries; whipped cream, and; extra berries, for garnish

Servings: persons

5 eggs
1 1/2 cups milk
3/4 cup whipping cream
1 cup brown sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 1/2 cups cooked oatmeal, cooled
1/2 teaspoon vanilla extract
1/2 cup fresh raspberry
1/2 cup fresh blackberries
whipped cream, and
extra berries, for garnish

1
Beat the eggs well. Mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
2
Combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. Stir until lightly mixed.
3
Spray 8 1-cup ramekins with nonstick cooking spray. Fill each to within 1/4 inch of the top. Set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
4
Bake at 350 degrees, covered, for 1 hour.
5
Serve warm, topped with whipped cream and berries.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 eggs, 1 1/2 cups milk, 3/4 cup whipping cream, 1 cup brown sugar, and more.

Yes, Oatmeal Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Custard

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