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1
In heavy saucepan, combine sugar, 1/4 cup orange juice and wine, heat over medium heat.
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2
When starting to bubble, immediately reduce heat to medium-low; add dried berries and raisins.
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3
Cook until fruit plumps, (about 10-12 minutes)stirring occasionally.
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4
Just before serving, add remaining orange juice; and thicken sauce by adding one half-one Buerre Manie: Recipe #117333, and stirring constantly, thickening to syrup-like mixture.
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5
If using food coloring, add and blend well.
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6
Add more orange juice if too thick.
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7
(Will thicken more as sauce cools)
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8
To serve, cut slices of loaf and place on individual plates.
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9
Spoon warm Verrry Berrry mixture over slices and top with whipped cream.
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10
ENJOY!
