Gluten-Free Chocolate Chip Cookies Recipe

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1 cup finely ground gluten-free oat flour; 1/4 cup cornstarch; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 cup (2 sticks) melted unsalted butter; 1/4 cup granulated sugar; 3/4 cup brown sugar; 2 teaspoons pure vanilla extract; 1 large egg; 2 cups semi-sweet chocolate chips

Servings: persons

1 cup brown rice flour
1 cup finely ground gluten-free oat flour
1/4 cup cornstarch
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup (2 sticks) melted unsalted butter
1/4 cup granulated sugar
3/4 cup brown sugar
2 teaspoons pure vanilla extract
1 large egg
2 cups semi-sweet chocolate chips

1
Preheat the oven to 375 degrees .
2
In a medium bowl, whisk together the rice flour, oat flour, cornstarch, baking soda and salt.
3
Set aside.
4
In a large bowl or stand mixer, beat the butter, sugars and vanilla extract until smooth and creamy.
5
Beat in the egg.
6
Slowly incorporate the flour mixture until thoroughly combined.
7
Add the chocolate chips and stir to combine.
8
Drop the dough by rounded tablespoons onto an ungreased baking sheets and bake for 12 minutes, until the cookies are just beginning to brown.
9
Remove from the oven and let cool for two minutes before removing to a wire rack to cool.

1368

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown rice flour, 1 cup finely ground gluten-free oat flour, 1/4 cup cornstarch, 1 teaspoon baking soda, and more.

Yes, Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Cookies

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