Name: Dutch Appelflappen
Yield: 4 servings
Ingredients: Vegetable oil for deep frying; 2-1/2 cup flour; 1 dash cinnamon; 1 dash nutmeg; 1-1/4 cup sweet cider; flat beer; 1/4 tsp. salt; 6 tart apples, cored, peeled, each cut into 8 wedges; Icing sugar; Lemon quarters

1

Preheat deep fryer to 325F.

2

Mix flour, cinnamon and nutmeg.

3

Combine with cider or beer and salt to make a smooth batter.

4

Let batter sit for 15 minutes at room temperature.

5

Dip apple wedges in batter and fry, a few at a time, until light golden.

6

Drain fritters on paper towels in a warm oven, sprinkle with sugar and remove to a warmed dish.

7

Serve with lemon quarters.

8

Serves 4.

Dutch Appelflappen

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