Oatmeal Cream Pies Recipe

Name: Oatmeal Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/4 cup Butter, Softened; 1/2 cups White Sugar; 1 cup Brown Sugar, Packed; 1 whole Egg; 1 teaspoon Vanilla Extract; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; 3 cups Oats; FOR THE FILLING:; 1/2 cups Cup Butter, Softened; 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 2 Tablespoons Whipping Cream Or Milk

Servings: persons

FOR THE COOKIES:
1-1/4 cup Butter, Softened
1/2 cups White Sugar
1 cup Brown Sugar, Packed
1 whole Egg
1 teaspoon Vanilla Extract
1-1/2 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Cinnamon
3 cups Oats
FOR THE FILLING:
1/2 cups Cup Butter, Softened
2 cups Powdered Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Whipping Cream Or Milk

1
["For the cookies:", "Preheat oven to 375 F.", "Begin by creaming the butter in the large bowl of your stand mixer. Add the white sugar and mix. Add the brown sugar and mix. Keep on whipping and creaming. Add the egg and vanilla. Continue mixing until fully combined, then set aside.", "Mix the dry ingredients (flour through cinnamon) together in another bowl. Add the oats in with the dry ingredients. Stir together. Gradually add this mixture into the creamed mixture. Mix until combined.", "Use a small cookie scoop to scoop dough and roll each scoop into a ball. Place the dough balls at least 2"" apart on a baking sheet that you've lined with parchment paper.", "Bake the cookies at 375 F for 10 minutes. Then remove them from the oven and leave on the pan to cool (and continue baking) for 2 minutes. Transfer cookies to a cooling rack. Let the cookies cool completely.", "For the filling:", "Begin by creaming the butter in a medium sized bowl. Sift the powdered sugar into another bowl. Add the sifted powdered sugar to the butter and mix. Add the vanilla and 2 tablespoons of whipping cream. Mix on medium speed until combined. Turn the mixer on high and whip the filling for about 2 minutes until fluffy.", "Take half the cookies and distribute the filling onto the bottom side of all of them, then press another cookie on top. Eat and enjoy."]

1344

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/4 cup Butter, Softened, 1/2 cups White Sugar, 1 cup Brown Sugar, Packed, and more.

Yes, Oatmeal Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cream Pies

How did you like this recipe?

Frequently Asked Questions