Fruitcake – a delicious recipe with water, sugar, eggs, salt, brown sugar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sample the whisky to check for quality. Take a large bowl. Check the whisky again to be sure it is the highest quality. Pour one level cup and drink. Repeat.
2
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
3
Add one teaspoon of sugar and beat again.
4
Make sure the whisky is still okay. Cry another tup. Turn off the mixer.
5
Break two leggs and add to the bowl and chuck in a cup of dried fruit. Mix the turner. If the fried druit gets stuck in the beaterers pry loose with a drewscriver.
6
Sample the whisky to check for consisticity. Next, sift two cups of salt or something. Who cares. Check again. Now sift the lemon juice and strain your nuts. Add one table, spoon, sugar, or something. Whatever you can find.
7
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out the window, check the wicky again and go to bed.
546
kcal
Calories
10
g
Fat
105
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 4 eggs, 2 cups dried fruit, and more.
Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
