How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 10 ingredients. The key ingredients include: cake, 1 package Classic White Cake Mix, 3 3/8 ounces coconut cream instant pudding and pie filling, 4 large eggs, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 package Classic White Cake Mix; 3 3/8 ounces coconut cream instant pudding and pie filling; 4 large eggs; 1 cup water; 1/3 cup vegetable oil; 1/3 cup flaked coconut; frosting; 1 can vanilla frosting Classic Creamy; 1 1/3 cups flaked coconut

Coconut Cream Cake

Eats Now Editorial Team · 690 kcal · Baking & Desserts

Coconut Cream Cake – a delicious recipe with cake, Mix, coconut cream, eggs, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Cake

How did you like this recipe?

Frequently Asked Questions