Sausage Stuffed Biscuits

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   In a bowl, Mix flour, slightly melted butter, eggs, baking powder and milk.

3. 3

   Knead well until pastry no longer sticks to sides of bowl.

4. 4

   Cut sausage in thin slices.

5. 5

   Remove small portions of the biscuit dough and fill with the sausage slices.

6. 6

   Shape dough into rolls.

7. 7

   Place biscuits on a baking sheet greased with butter and sprinkled with flour.

8. 8

   Brush tops with egg yolk.

9. 9

   Bake in preheated oven for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.