How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal, Cranberry & Walnut Frosted Cookies?

You need 8 ingredients. The key ingredients include: 1/2 cup dried cranberries, divided, 1/2 cup golden raisins, divided, 1/2 cup coarsely chopped PLANTERS Walnuts, divided, 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, and more.

Is Oatmeal, Cranberry & Walnut Frosted Cookies suitable as baking & desserts?

Yes, Oatmeal, Cranberry & Walnut Frosted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal, Cranberry & Walnut Frosted Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Cranberry & Walnut Frosted Cookies Recipe

Name: Oatmeal, Cranberry & Walnut Frosted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries, divided; 1/2 cup golden raisins, divided; 1/2 cup coarsely chopped PLANTERS Walnuts, divided; 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies; 1/2 cup old-fashioned or quick-cooking oats; 1/4 cup milk; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 cup thawed COOL WHIP Whipped Topping

Oatmeal, Cranberry & Walnut Frosted Cookies – a delicious recipe with cranberries, golden raisins, Walnuts, sugar cookies, old-fashioned, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup dried cranberries, divided
1/2 cup golden raisins, divided
1/2 cup coarsely chopped PLANTERS Walnuts, divided
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
1/2 cup old-fashioned or quick-cooking oats
1/4 cup milk
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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