Oatmeal Cookies With White Chocolate & Cranberries Recipe

Name: Oatmeal Cookies With White Chocolate & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter, softened; 1 cup light brown sugar, packed; 1 large egg; 1 tablespoon vanilla; 1 ½ cups rolled oats, large flake; 1 cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup white chocolate, chopped; ¾ cup dried cranberries or ¾ cup dried cherries or ¾ cup raisins

Servings: persons

⅔ cup butter, softened
1 cup light brown sugar, packed
1 large egg
1 tablespoon vanilla
1 ½ cups rolled oats, large flake
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup white chocolate, chopped
¾ cup dried cranberries or ¾ cup dried cherries or ¾ cup raisins

1
1.
2
Line 2 large rimless baking sheets with parchment paper or silicone mats, or grease; set aside.
3
2.
4
In a large bowl, beat butter with brown sugar until fluffy; beat in the egg and vanilla.
5
In a separate bowl, whisk together the oats, flour, baking powder, baking soda and salt; stir into the butter mixture in 2 additions until blended.
6
Stir in the chocolate and cranberries.
7
3.
8
Cover and refrigerate for 30 minutes.
9
Scoop by tablespoons (15 mL) into mounds, set 2-inches (5 cm) apart on prepared baking sheets.
10
Roll each mound into a ball; with a fork, press down to about 1/2-inch (1.25 cm) thickness.
11
4.
12
Bake in bottom and top thirds of 350F (180C) oven until cookies are golden brown underneath and edges are crisp, about 12 to 15 minutes.
13
Switch and rotate the baking sheets halfway through the baking to ensure even cooking.
14
5.
15
Let cookies rest on the baking sheets to firm up, about 3 minutes, before transferring to racks to cool.
16
(Make-ahead: Store at room temperature in an airtight container for up to a week.
17
Freeze for longer storage - up to 1 month if nobody in the house knows about them.

1014

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup butter, softened, 1 cup light brown sugar, packed, 1 large egg, 1 tablespoon vanilla, and more.

Yes, Oatmeal Cookies With White Chocolate & Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With White Chocolate & Cranberries

How did you like this recipe?

Frequently Asked Questions