Banana Pudding Trifle Recipe

Name: Banana Pudding Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 4 cups milk; 8 egg yolks; 1 tablespoon vanilla extract; 1 (12 ounce) package vanilla wafers; 1/4 cup Bourbon; 2 tablespoons rum; 6 ripe bananas, sliced; 6 (1 1/2 ounce) english toffee-flavored candy bars, crushed; 2 cups whipping cream; 2 tablespoons sifted powdered sugar

Servings: persons

1 1/3 cups sugar
3/4 cup all-purpose flour
1/2 teaspoon salt
4 cups milk
8 egg yolks
1 tablespoon vanilla extract
1 (12 ounce) package vanilla wafers
1/4 cup Bourbon
2 tablespoons rum
6 ripe bananas, sliced
6 (1 1/2 ounce) english toffee-flavored candy bars, crushed
2 cups whipping cream
2 tablespoons sifted powdered sugar

1
Combine first 3 ingredients in a large heavy saucepan; whisk in milk.
2
Bring to a boil over medium heat, whisking constantly.
3
Remove from heat.
4
Beat egg yolks until thick and pale.
5
Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
6
Cook, stirring constantly, 1 minute.
7
Stir in vanilla.
8
Layer one-third of wafers in a 16-cup trifle bowl.
9
Combine bourbon and rum; brush over wafers.
10
Top with one-third of banana.
11
Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
12
Repeat layers twice.
13
Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
14
Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
15
Cover and chill 3 hours.

1431

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups sugar, 3/4 cup all-purpose flour, 1/2 teaspoon salt, 4 cups milk, and more.

Yes, Banana Pudding Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Trifle

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