Banana Custard Filling

1. 1

   Combine sugar, flour, and cornstarch in a medium mixing bowl.

2. 2

   Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.

3. 3

   Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.

4. 4

   Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.

5. 5

   Let cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.