Goat Cheese And Tart Apple On French Bread Appetizer

1. 1

   Cut the baguette in half lengthwise.

2. 2

   Drizzle the cream onto both halves of the bread.

3. 3

   Peel, core and thinly slice the apple.

4. 4

   Spread the apple slices on the bread.

5. 5

   Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).

6. 6

   Sprinkle with pepper and Herbes de Provence.

7. 7

   Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.

8. 8

   Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).

* Per serving · 4 servings · Values may vary.

No additional tips available.