How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookies?

You need 12 ingredients. The key ingredients include: 2 c. butter or oleo, 2 c. brown sugar, 2 tsp. vanilla, 5 c. oats, blended in blender until smooth, and more.

Is Oatmeal Cookies suitable as baking & desserts?

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter or oleo; 2 c. brown sugar; 2 tsp. vanilla; 5 c. oats, blended in blender until smooth; 18 oz. Hershey bar, grated (optional); 1 (24 oz.) bag chocolate chips; 2 c. white sugar; 4 eggs; 4 c. flour; 2 tsp. baking powder; 2 tsp. soda; 3 c. chopped nuts (your choice; optional)

Start your day right with this Oatmeal Cookies recipe. Made with butter, brown sugar, vanilla and oats. Easy step-by-step instructions included.

This Oatmeal Cookies relies on simple, everyday ingredients such as butter or oleo, brown sugar, vanilla and (24 oz.) bag chocolate chips. It comes together quickly and makes 4 servings, at about 4110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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