Oatmeal Cookie Crisp

1. 1

   Heat oven to 375F.

2. 2

   Combine brown sugar, flour and cinnamon in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

3. 3

   Stir in cookie pieces.

4. 4

   Place peaches in ungreased 9-inch pie plate; sprinkle topping over fruit.

5. 5

   Bake for 16 to 19 minutes or until golden brown.

6. 6

   Serve warm with ice cream, if desired.

7. 7

   *Substitute 6 crisp chocolate chip cookies (3/4 cup), broken.

8. 8

   **Substitute 2 (15-ounce) cans sliced peaches, drained.

No additional tips available.