White Toblerone* Tart

1. 1

   Press OREO* crumbs into the base and sides of a lightly oiled 11 x 34cm rectangular tart tin.

2. 2

   Beat Philly* until smooth, add the eggs, flour and vanilla, mix well.

3. 3

   Stir through the melted chocolate.

4. 4

   Sprinkle blueberries over the base of the tart then pour over the Philly* mixture.

5. 5

   Sprinkle with almonds and bake at 160 degrees C fan-forced for 30 minutes, until golden and cooked through.

6. 6

   Allow to cool, remove from tin and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.