Oatmeal-Coconut Macaroons

Name: Oatmeal-Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup sugar; 1 cup firmly packed brown sugar; 2 eggs, well beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 cups regular oats, uncooked; 1 cup flaked coconut

Eats Now Editorial Team · 937 kcal · General

Jump to Recipe

Oatmeal-Coconut Macaroons – a delicious recipe with shortening, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup shortening
1 cup sugar
1 cup firmly packed brown sugar
2 eggs, well beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 cups regular oats, uncooked
1 cup flaked coconut

1
Cream shortening in a large mixing bowl; gradually add sugar, beating well. Stir in eggs and vanilla.
2
Combine flour, soda, and salt in a small mixing bowl; add flour mixture to creamed mixture, stirring well. Stir in oats and coconut.
3
Shape dough into 1-inch balls; place 2 inches apart on greased cookie sheets. Bake at 375u00b0 for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.

937

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 1 cup sugar, 1 cup firmly packed brown sugar, 2 eggs, well beaten, and more.

Yes, Oatmeal-Coconut Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garbanzo Bean and Tahini Burgers
Candied Carrots
Liver And Onions Recipe
Cranberry Raspberry Breeze

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy