Butterscotch Salted Peanut Bars Recipe

Name: Butterscotch Salted Peanut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups salted peanuts; CRUST; 1 1/2 cups flour; 3/4 cup brown sugar; 1/2 teaspoon salt; 1/2 cup butter, softened (no subs please!); TOPPING; 1/2 cup corn syrup; 2 tablespoons butter; 1 tablespoon water; 1 cup butterscotch chips

Servings: persons

3 1/4 cups salted peanuts
CRUST
1 1/2 cups flour
3/4 cup brown sugar
1/2 teaspoon salt
1/2 cup butter, softened (no subs please!)
TOPPING
1/2 cup corn syrup
2 tablespoons butter
1 tablespoon water
1 cup butterscotch chips

1
Preheat oven to 350 degrees F.
2
Line a 15 x 10-inch baking sheet with parchment paper.
3
Combine all crust ingredients, and press into bottom of the pan.
4
Bake for 10-12 minutes (do not over bake).
5
Remove from oven then sprinkle the peanuts evenly over crust.
6
In a saucepan combine the topping ingredients; bring to a boil then cook for about 2 minutes until smooth (stirring constantly).
7
Pour the hot mixture over the nuts, and return to oven.
8
Bake for 15 minutes or until until golden.
9
Cool completely before cutting into bars.

1675

kcal

Calories

133

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cups salted peanuts, CRUST, 1 1/2 cups flour, 3/4 cup brown sugar, and more.

Yes, Butterscotch Salted Peanut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Salted Peanut Bars

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