Tropical Florentines

1. 1

   Preheat oven to 180u00b0C or 160u00b0C (fan-forced).

2. 2

   Grease & line oven trays.

3. 3

   Strain the pasion fruit pulp - you'll need about 1/3 cup juice, discard seeds.

4. 4

   Combine ginger, pineapple, papaya, coconut, cornflakes, nuts, milk & 2 tbsp passionfruit juice.

5. 5

   Drop rounded tablespoonfuls of mixture about 5cm apart onto oven trays and press down slightly.

6. 6

   Bake for about 12 minutes. Cool on trays.

7. 7

   Combine chocolate with remaining passion fuit juice in a small heatproof bowl and stir over a small saucepan of simmering water until smooth.

8. 8

   Spread chocolate over flat side of each Florentine & wave the fork over the surface to make a wavy pattern.

9. 9

   Set at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.