How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stay Moist Oven Baked Ham In A Bag?

You need 5 ingredients. The key ingredients include: 1 semi-boneless half ham (apprx 8 lb), 1 cup brown sugar, 1 (15 ounce) can pineapple slices (reserve juice), 1 reynolds oven cooking bag (turkey size), and more.

Is Stay Moist Oven Baked Ham In A Bag suitable as general?

Yes, Stay Moist Oven Baked Ham In A Bag falls under the General category and is a great choice for this type of meal.

How do I store leftover Stay Moist Oven Baked Ham In A Bag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stay Moist Oven Baked Ham In A Bag Recipe

Name: Stay Moist Oven Baked Ham In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 semi-boneless half ham (apprx 8 lb); 1 cup brown sugar; 1 (15 ounce) can pineapple slices (reserve juice); 1 reynolds oven cooking bag (turkey size); 2 tablespoons flour

Try this homemade Stay Moist Oven Baked Ham In A Bag recipe the whole family will love. Made with semi-boneless half ham, brown sugar, pineapple and coo…

This Stay Moist Oven Baked Ham In A Bag relies on simple, everyday ingredients such as brown sugar and flour. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 semi-boneless half ham (apprx 8 lb)
1 cup brown sugar
1 (15 ounce) can pineapple slices (reserve juice)
1 reynolds oven cooking bag (turkey size)
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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