Oatmeal Chocolate Raisin Cookies Recipe

Name: Oatmeal Chocolate Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon ground cinnamon; ½ teaspoon salt; ¾ cup unsalted butter, softened (1 1/2 stick); ⅔ cup granulated sugar; ⅔ cup packed light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 ¼ cups old fashioned oats; 1 cup chocolate-covered raisins, coarsely chopped (Raisinets recommended)

Servings: persons

1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
¾ cup unsalted butter, softened (1 1/2 stick)
⅔ cup granulated sugar
⅔ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
2 ¼ cups old fashioned oats
1 cup chocolate-covered raisins, coarsely chopped (Raisinets recommended)

1
Heat oven to 375.
2
Whisk together flour, baking soda, cinnamon and salt.
3
Set aside.
4
Beat butter and sugars until smooth.
5
Beat in eggs and vanilla.
6
On low speed, beat in flour mixture until blended.
7
Stir in oats and Raisinets.
8
Drop by well-rounded tablespoonfuls onto nonstick ungreased baking sheets, about 2-inches apart.
9
Bake at 375 for about 11-13 minutes or until lightly browned around the edges.
10
Cool on the baking sheets for 2 minutes.
11
Remove cookies to a wire rack; cool completely.

1312

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 teaspoon baking soda, ¾ teaspoon ground cinnamon, ½ teaspoon salt, and more.

Yes, Oatmeal Chocolate Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Raisin Cookies

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