Curry Apple Raisin Pie Recipe

Name: Curry Apple Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, cored and skinned; 1/4 cup dark raisins; 1 tablespoon flour; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla powder or 1 tablespoon vanilla, liquid; 1/2 tablespoon cinnamon; 1/2 teaspoon yellow curry; 1 pie crust, rolled out to 14-inch; bakers paper

Servings: persons

6 apples, cored and skinned
1/4 cup dark raisins
1 tablespoon flour
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla powder or 1 tablespoon vanilla, liquid
1/2 tablespoon cinnamon
1/2 teaspoon yellow curry
1 pie crust, rolled out to 14-inch
bakers paper

1
Preheat oven to 400 degrees.
2
- Cut apples into small pieces (for faster cooking time, cut into matchstick-size pieces).
3
- Combine sugar, cut apples, raisins, cinnamon, salt, flour, vanilla, and curry until completely incorporated. (You want to mix until some juice starts to form at the bottom of bowl).
4
- Move mixture to a sauce pan and heat on medium fire, stir constantly as sugar will melt quickly and can burn. (You want to cook until apples are tender and you get a thick brown bubbly mixture on bottom of pan -- this is the good stuff!).
5
- Line an oven-proof bowl or casserole pan with bakers paper, and lay crust inside with edges of crust hanging over the edges.
6
- Pour apple mixture into the pie crust, and carefully (it's hot!) gather the edges of the pie crust to the middle by pinching the ends together. If you did this right, it should look like a little white sack with the opening pinched closed in the middle.
7
- Prick top with fork.
8
- Optional: Glaze top with mixture of one egg white to 1 tbsp milk.
9
- Bake in oven until crust has a golden color.

195

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 apples, cored and skinned, 1/4 cup dark raisins, 1 tablespoon flour, 1/2 cup sugar, and more.

Yes, Curry Apple Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curry Apple Raisin Pie

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