Oatmeal Chocolate Fudge Bars

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   ["Preheat oven to 350u00b0.", "Cream butter, sugar and salt in a mixer.", "Add flour and oatmeal, blend until it holds together.", "Heat milk in a pan and add chocolate chips.", "Use low heat and stir until the chips are melted and you have a smooth chocolate cream.", "Using a 9x13 pan, press 3/4 of the dough mixture in the pan, spreading and patting it to cover the whole surface.", "Pour chocolate cream over crust.", "Crumble last bit of dough over the chocolate, creating a third spotty layer.", "Bake for 30 minutes, until lightly browned.", "Cool, cut, transfer to a wax paper lined tray and allow to firm up a bit before serving- I leave them for a few hours and they become fudge-like, but they are still yummy if you eat them sooner than that.", "You can also use a smaller pan- I have used a 10"" square and just baked a little longer for a thicker bar, which required a longer cooling time as well.", "Note: removing to the wax paper is necessary-- if you cool them too long in the pan they are hard to remove, as the bottom crust tends to stick to the pan."]

* Per serving · 4 servings · Values may vary.

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