Apple Cider Cake! Recipe

Name: Apple Cider Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box carrot cake mix; 1 (18 1/4 ounce) box caramel flavored cake mix; 6 eggs; 2/3 cup oil; 1 cup apple cider; 2 teaspoons pumpkin pie spice; 1 cup pumpkin pie filling; 1 teaspoon rum extract; 1 teaspoon coconut extract; 1 teaspoon hazelnut extract; 3/4 cup English toffee bits; Glaze; 3 cups powdered sugar; 1/4 cup apple cider; 3 tablespoons butter; 1/2 teaspoon rum extract; 1/4 cup English toffee bits

Servings: persons

1 (18 1/4 ounce) box carrot cake mix
1 (18 1/4 ounce) box caramel flavored cake mix
6 eggs
2/3 cup oil
1 cup apple cider
2 teaspoons pumpkin pie spice
1 cup pumpkin pie filling
1 teaspoon rum extract
1 teaspoon coconut extract
1 teaspoon hazelnut extract
3/4 cup English toffee bits
Glaze
3 cups powdered sugar
1/4 cup apple cider
3 tablespoons butter
1/2 teaspoon rum extract
1/4 cup English toffee bits

1
Preheat oven to 350u00b0F.
2
Butter and flour a 12-cup Bundt pan.
3
In a mixing bowl combine eggs, oil, pumpkin, extracts and pie spice and cider. Mix well.
4
Add the cake mixes and beat on low speed until well blended.
5
Stir in the heath bits.
6
Pour into the prepared pan.
7
Bake 55-65 minutes until tester comes out clean.
8
Cool for 10 minutes on rack.
9
Invert to cool. It can still be warm to glaze. Place the cake, on the rack over a cookie sheet.
10
Glaze: In a small sauce pan brown the butter over med. heat.
11
Add the remaining ingredients and stir until sugar is melted and all is combined well.
12
Drizzle slowly over the cake. This sets up very fast.
13
Scrape the extra glaze that runs off back into the saucepan.
14
Reheat and drizzle a second time.
15
Sprinkle right away with more (1/4 cup) Heath bits.
16
Note: You can substitute the Caramel Cake mix with Spice cake mix.

1041

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (18 1/4 ounce) box carrot cake mix, 1 (18 1/4 ounce) box caramel flavored cake mix, 6 eggs, 2/3 cup oil, and more.

Yes, Apple Cider Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Cake!

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