Cotton Candy Cookies Recipe

Name: Cotton Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 3/4 cup powdered sugar; 1/2 cup butter; 1/2 cup cooking oil; 2 eggs; 1 teaspoon vanilla; 1 teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 4 1/4 cups all-purpose flour

Servings: persons

1/2 cup granulated sugar
3/4 cup powdered sugar
1/2 cup butter
1/2 cup cooking oil
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
4 1/4 cups all-purpose flour

1
Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
2
Beat in eggs and vanilla.
3
Add dry ingredients, (the next four ingredients) and mix to incorporate.
4
Roll dough into small balls about the size of a quarter.
5
With a heavy bottomed crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
6
Smash each ball of dough so they are spread out and flat.
7
Leaving an imprint and sugar.
8
Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown.
9
Do not bake too long.
10
Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.

1196

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup granulated sugar, 3/4 cup powdered sugar, 1/2 cup butter, 1/2 cup cooking oil, and more.

Yes, Cotton Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cotton Candy Cookies

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