Broomstick Cake – a delicious recipe with butter, apples, butter, egg, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat an 8x12x2-inch pan with the 2 tablespoons of butter.
2
Sprinkle the brown sugar evenly over the butter.
3
Peel, core and slice apples.
4
Arrange apples slices over the sugar mixture.
5
Sprinkle nuts over all.
6
Place pan on the bottom shelf of oven and let apples cook while mixing the other ingredients.
7
Cream together butter and sugar, add egg and molasses and mix well.
8
Sift dry ingredients and stir in to creamed mixture.
9
Put in hot water and mix to a thin batter.
10
Remove pan from oven and pour batter over apples.
11
Return to oven and bake for 35 minutes.
12
Remove from oven and loosen cake around edges.
13
Let stand five minutes and turn out on to serving tray.
885
kcal
Calories
32
g
Fat
142
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 5 apples, 1/2 cup butter, 1 egg, beaten, and more.
Yes, Broomstick Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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