Oatmeal Chocolate Chips Cake Recipe

Name: Oatmeal Chocolate Chips Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. uncooked oatmeal; 1 c. lightly packed brown sugar; 1 c. sugar; 1 stick margarine; 3/4 c. unsifted flour; 1 tsp. soda; 1/2 tsp. salt; 1 Tbsp. cocoa; 1 pkg. chocolate chips (12 oz.); 3/4 c. walnuts

Servings: persons

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. lightly packed brown sugar
1 c. sugar
1 stick margarine
3/4 c. unsifted flour
1 tsp. soda
1/2 tsp. salt
1 Tbsp. cocoa
1 pkg. chocolate chips (12 oz.)
3/4 c. walnuts

1
Pour water over oatmeal and let stand 10 minutes.
2
Add sugar and margarine.
3
Add eggs and mix well.
4
Sift flour, soda, salt and cocoa.
5
Add to mix.
6
Add half package of chocolate chips.
7
Put batter in pan or muffin pans.
8
Sprinkle top of batter with remaining chips and chopped nuts.
9
No frosting is needed.
10
Bake 30 to 35 minutes at 350u00b0.

2128

kcal

Calories

151

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. uncooked oatmeal, 1 c. lightly packed brown sugar, 1 c. sugar, and more.

Yes, Oatmeal Chocolate Chips Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chips Cake

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