Vera's Sweet Potato Cobbler

1. 1

   Peel sweet potatoes and cut in 1/2-inch slices to loosely fill baking dish.

2. 2

   Mix sugar, salt and cinnamon and spread over sweet potatoes.

3. 3

   Almost cover potatoes with water.

4. 4

   Add thin slices of butter to dot top of sweet potatoes.

5. 5

   Cover with a good vented pie crust.

6. 6

   You can moisten top of crust with milk and sprinkle with sugar if you desire.

7. 7

   Bake in 350F (180C) oven until potatoes are tender and crust is golden brown.

8. 8

   Serve with cream or (fat saving) sweet milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.