TASSIMO Banana Mocha Cake Recipe

Name: TASSIMO Banana Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 TASSIMO GEVALIA Espresso T DISCs; 2-3/4 cups flour; 2 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1 cup butter, softened; 1 cup packed brown sugar; 1 egg; 2 fully ripe bananas, mashed; 1/2 cup chopped PLANTERS Walnuts; 1/2 cup semi-sweet chocolate chips

Servings: persons

4 TASSIMO GEVALIA Espresso T DISCs
2-3/4 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1 cup butter, softened
1 cup packed brown sugar
1 egg
2 fully ripe bananas, mashed
1/2 cup chopped PLANTERS Walnuts
1/2 cup semi-sweet chocolate chips

1
Heat oven to 350 degrees F.
2
Prepare 1 T DISC in large mug; use same mug to prepare remaining T DISCS.
3
Refrigerate 15 min.
4
or until cooled.
5
Mix flour, baking powder and salt.
6
Beat butter and sugar in large bowl with mixer until light and fluffy; blend in egg and coffee.
7
Gradually beat in flour mixture.
8
Stir in bananas.
9
Spread onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with nuts and chocolate chips.
10
Bake 32 to 34 min.
11
or until toothpick inserted in center comes out clean.
12
Cool completely.

1092

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 TASSIMO GEVALIA Espresso T DISCs, 2-3/4 cups flour, 2 tsp. CALUMET Baking Powder, 1/2 tsp. salt, and more.

Yes, TASSIMO Banana Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

TASSIMO Banana Mocha Cake

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