How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Chocolate Chiplettes ?

You need 13 ingredients. The key ingredients include: 2 sticks of unsalted butter, slightly softened, 3/4 cup white sugar, 3/4 cup light brown sugar, packed, 2 large eggs, and more.

Is Oatmeal Chocolate Chiplettes suitable as general?

Yes, Oatmeal Chocolate Chiplettes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Chocolate Chiplettes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Chocolate Chiplettes Recipe

Name: Oatmeal Chocolate Chiplettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks of unsalted butter, slightly softened; 3/4 cup white sugar; 3/4 cup light brown sugar, packed; 2 large eggs; 1 tsp vanilla; 1 1/2 cup flour; 1 tsp salt; 1 tsp baking soda, packed; 1 tsp baking powder, packed; 4 TBSP cinnamon; 2 cups oats; 12 oz bag of nestle chocolate chips; 3/4 cup coconut

Start your day right with this Oatmeal Chocolate Chiplettes recipe. Made with butter, white sugar, light brown sugar and eggs. Easy step-by-step instruc…

This Oatmeal Chocolate Chiplettes relies on simple, everyday ingredients such as white sugar, light brown sugar, packed, large eggs and vanilla. It comes together quickly and makes 4 servings, at about 1624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1624

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Chocolate Chiplettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions