How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7 Or 9 Grain Bread Recipe?

You need 10 ingredients. The key ingredients include: 2-pound loaf, 1 1/2 c. Water/Lowfat milk, 2 Tbsp. Fruit juice concentrate, 1/4 c. Honey/Maple syrup, and more.

Is 7 Or 9 Grain Bread Recipe suitable as general?

Yes, 7 Or 9 Grain Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover 7 Or 9 Grain Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7 Or 9 Grain Bread Recipe

Name: 7 Or 9 Grain Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-pound loaf; 1 1/2 c. Water/Lowfat milk; 2 Tbsp. Fruit juice concentrate; 1/4 c. Honey/Maple syrup; 1/2 tsp Salt (1/2 to 1); 2 Tbsp. Vital gluten (2 to 4); 1 c. seven or possibly nine grain cereal; 2 c. Whole wheat flour; 1 c. Bread flour; 2 tsp Active dry yeast

Bake this irresistible 7 Or 9 Grain Bread at home. Made with loaf, Water, Fruit juice concentrate and Honey. Easy step-by-step instructions included.

This 7 Or 9 Grain Bread relies on simple, everyday ingredients such as loaf, water/lowfat milk, fruit juice concentrate and honey/maple syrup. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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7 Or 9 Grain Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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