How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Souvaki With Tzatziki Sauce?

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 1 tablespoon white vinegar, 5 garlic cloves, 1 ½ teaspoons dried oregano, and more.

Is Grilled Souvaki With Tzatziki Sauce suitable as general?

Yes, Grilled Souvaki With Tzatziki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Souvaki With Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Souvaki With Tzatziki Sauce Recipe

Name: Grilled Souvaki With Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon white vinegar; 5 garlic cloves; 1 ½ teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 500 g boneless chicken breasts; 8 ounces Greek yogurt; 12 cucumber; 1 ½ tablespoons white vinegar; 1 tablespoon olive oil; ½ teaspoon dried dill; salt and pepper

Try this homemade Grilled Souvaki With Tzatziki Sauce recipe the whole family will love. Made with olive oil, white vinegar, garlic and oregano. Easy st…

This Grilled Souvaki With Tzatziki Sauce relies on simple, everyday ingredients such as olive oil, white vinegar, garlic cloves and dried oregano. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Souvaki With Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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