How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Chocolate-Chip Cake?

You need 10 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. quick cook oatmeal, 1/2 c. margarine, 1 c. lightly packed brown sugar, and more.

Is Oatmeal Chocolate-Chip Cake suitable as baking & desserts?

Yes, Oatmeal Chocolate-Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Chocolate-Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate-Chip Cake Recipe

Name: Oatmeal Chocolate-Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. quick cook oatmeal; 1/2 c. margarine; 1 c. lightly packed brown sugar; 3/4 c. granulated sugar; 1 3/4 c. flour; 1 Tbsp. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. semi-sweet chocolate chips

Oatmeal Chocolate-Chip Cake

Eats Now Editorial Team · 2049 kcal · Baking & Desserts

Oatmeal Chocolate-Chip Cake – a delicious recipe with boiling water, margarine, brown sugar, sugar, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Chocolate-Chip Cake

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