How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Spinach Tortelloni With Summer Vegetables?

You need 9 ingredients. The key ingredients include: 1 (8-oz.) package ricotta and spinach tortelloni, 1/4 teaspoon minced garlic, 2 tablespoons extra virgin olive oil, 1 red bell pepper, cut into 1/2-inch strips, and more.

Is Ricotta And Spinach Tortelloni With Summer Vegetables suitable as baking & desserts?

Yes, Ricotta And Spinach Tortelloni With Summer Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta And Spinach Tortelloni With Summer Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Spinach Tortelloni With Summer Vegetabl

Name: Ricotta And Spinach Tortelloni With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package ricotta and spinach tortelloni; 1/4 teaspoon minced garlic; 2 tablespoons extra virgin olive oil; 1 red bell pepper, cut into 1/2-inch strips; 1 carrot, cut into 1/2-inch strips; 1 zucchini, cut into 1/2-inch strips; 1/2 medium onion, diced; Salt and pepper to taste; 3 tablespoons grated Parmesan cheese

Bake this irresistible Ricotta And Spinach Tortelloni With Summer Vegetables at home. Made with tortelloni, garlic, extra virgin olive oil and red bell …

This Ricotta And Spinach Tortelloni With Summer Vegetables relies on simple, everyday ingredients such as minced garlic, extra virgin olive oil, medium onion, diced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta And Spinach Tortelloni With Summer Vegetables delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8-oz.) package ricotta and spinach tortelloni
1/4 teaspoon minced garlic
2 tablespoons extra virgin olive oil
1 red bell pepper, cut into 1/2-inch strips
1 carrot, cut into 1/2-inch strips
1 zucchini, cut into 1/2-inch strips
1/2 medium onion, diced
Salt and pepper to taste
3 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

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