How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Spinach Tortelloni With Summer Vegetables?

You need 9 ingredients. The key ingredients include: 1 (8-oz.) package ricotta and spinach tortelloni, 1/4 teaspoon minced garlic, 2 tablespoons extra virgin olive oil, 1 red bell pepper, cut into 1/2-inch strips, and more.

Is Ricotta And Spinach Tortelloni With Summer Vegetables suitable as baking & desserts?

Yes, Ricotta And Spinach Tortelloni With Summer Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta And Spinach Tortelloni With Summer Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Spinach Tortelloni With Summer Vegetables Recipe

Name: Ricotta And Spinach Tortelloni With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package ricotta and spinach tortelloni; 1/4 teaspoon minced garlic; 2 tablespoons extra virgin olive oil; 1 red bell pepper, cut into 1/2-inch strips; 1 carrot, cut into 1/2-inch strips; 1 zucchini, cut into 1/2-inch strips; 1/2 medium onion, diced; Salt and pepper to taste; 3 tablespoons grated Parmesan cheese

Ricotta And Spinach Tortelloni With Summer Vegetables – a delicious recipe with tortelloni, garlic, extra virgin olive oil, red bell pepper, carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8-oz.) package ricotta and spinach tortelloni
1/4 teaspoon minced garlic
2 tablespoons extra virgin olive oil
1 red bell pepper, cut into 1/2-inch strips
1 carrot, cut into 1/2-inch strips
1 zucchini, cut into 1/2-inch strips
1/2 medium onion, diced
Salt and pepper to taste
3 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

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Ricotta And Spinach Tortelloni With Summer Vegetables

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