Mini Donuts Recipe

Name: Mini Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Donuts:; Cooking spray; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 1 large egg; 6.75 ounces all-purpose flour (about 1 1/2 cups); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 3/4 cup 1% low-fat buttermilk; Glaze:; 1 cup powdered sugar; 2 tablespoons 2% reduced-fat milk; 1/4 teaspoon maple syrup; Colored sprinkles (optional)

Servings: persons

Donuts:
Cooking spray
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
6.75 ounces all-purpose flour (about 1 1/2 cups)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon kosher salt
1/8 teaspoon ground nutmeg
3/4 cup 1% low-fat buttermilk
Glaze:
1 cup powdered sugar
2 tablespoons 2% reduced-fat milk
1/4 teaspoon maple syrup
Colored sprinkles (optional)

1
Preheat oven to 350u00b0. Coat 24 mini donut cups with cooking spray.
2
To prepare donuts, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg, beating well. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through nutmeg), stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
3
Spoon dough into a heavy-duty zip-top plastic bag. Snip a small hole in 1 corner of bag. Squeeze dough into prepared donut cups, filling two-thirds full. (Do not cover centers of donut cups.) Bake at 350u00b0 for 8 minutes or until a wooden pick inserted in donuts comes out clean. Cool donuts in pans on a wire rack 1 minute. Remove from pans. Cool completely on a wire rack.
4
While donuts bake, prepare glaze. Combine powdered sugar, milk, and maple syrup in a small bowl, stirring with a whisk until smooth. Dip top of 1 donut in glaze; place donut, glazed side up, on a cooling rack. Immediately sprinkle colored sprinkles over glaze, if desired. Repeat procedure with remaining donuts and glaze. Let stand until glaze is set.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Donuts:, Cooking spray, 1/2 cup granulated sugar, 1/4 cup unsalted butter, softened, and more.

Yes, Mini Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Donuts

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