Oatmeal Carmelitas – a delicious recipe with Caramels, milk, flour, quick-cooking oats, brown sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Cook caramels and milk in saucepan on low heat 10 to 15 min.
4
or until sauce is smooth, stirring frequently.
5
Remove from heat.
6
Combine next 5 ingredients in large bowl.
7
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press 3 cups onto bottom of prepared pan.
8
Bake 10 min.
9
Spread chocolate over crust; top with nuts, caramel sauce and remaining crumb mixture.
10
Bake 25 min.
11
or until golden brown.
12
Cool completely.
13
Use foil handles to lift dessert from pan before cutting into bars.
14
Refrigerate 3 hours or until chilled.
1369
kcal
Calories
85
g
Fat
135
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. (340 g) Kraft Caramels, 1/4 cup milk, 2 cups flour, 2 cups quick-cooking oats, and more.
Yes, Oatmeal Carmelitas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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