Belgian Roast- (Crock Pot) Recipe

Name: Belgian Roast- (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless beef rump roast; 1 1/2 tablespoons oil; 2 tablespoons butter; 1/2 teaspoon thyme; 1/2 teaspoon salt; 4 cups onions, peeled, sliced; 4 garlic cloves, minced; 2 tablespoons light brown sugar; 2 sprigs parsley; 2 tablespoons white vinegar; 1 bay leaf; 1 teaspoon pepper; 12 ounces beer; 3 tablespoons cornstarch; 1/2 cup water

Servings: persons

3 -4 lbs boneless beef rump roast
1 1/2 tablespoons oil
2 tablespoons butter
1/2 teaspoon thyme
1/2 teaspoon salt
4 cups onions, peeled, sliced
4 garlic cloves, minced
2 tablespoons light brown sugar
2 sprigs parsley
2 tablespoons white vinegar
1 bay leaf
1 teaspoon pepper
12 ounces beer
3 tablespoons cornstarch
1/2 cup water

1
Saute the roast in oil and brown on all sides.
2
Add to crockpot.
3
Saute onions with the butter in the same pan you used for the roast and cook onions until medium brown.
4
Stir in garlic and cook 1 minute more, add to crockpot.
5
Add the beer to the skillet with the brown sugar, parsley, vinegar, bay leaf, salt, thyme, and pepper. Scrape up any brown bits in the bottom of the pan. Warm and pour over roast.
6
Cook on Low for 8-10 hours or until very tender. Remove juices to a saucepan (Strain if desired) and bring to a gentle boil.
7
Mix cornstarch with water until completely dissolved. Pour into pan juices and stir until completely dissolved, and juice has thickened. Serve over roast, and potatoes if you choose.
8
We enjoy this dish with Recipe #169674.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 lbs boneless beef rump roast, 1 1/2 tablespoons oil, 2 tablespoons butter, 1/2 teaspoon thyme, and more.

Yes, Belgian Roast- (Crock Pot) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Belgian Roast- (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions