Finally! Lemon Bars That I Love! Recipe

Name: Finally! Lemon Bars That I Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, plus; 3 tablespoons flour, divided; 1/2 cup powdered sugar; 3/4 cup cold butter, cut into small pieces (1 1/2 sticks); 1/3 cup lemon juice concentrate, can of course sub fresh; 3 large eggs; 1 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 -4 tablespoon powdered sugar (I used a LOT)

Servings: persons

1 1/2 cups flour, plus
3 tablespoons flour, divided
1/2 cup powdered sugar
3/4 cup cold butter, cut into small pieces (1 1/2 sticks)
1/3 cup lemon juice concentrate, can of course sub fresh
3 large eggs
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 -4 tablespoon powdered sugar (I used a LOT)

1
["Preheat oven to 350 degrees.", "Line a 13"" x 9"" baking pan with foil extending it over the sides a little. Lightly spray foil with butter-flavored cooking spray.", "In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar. I use a whisk.", "With pastry blender, cut in butter until mixture resembles coarse crumbs.", "Sprinkle dough evenly into bottom of pan. Level, brushing with your hand lightly, then pat dough firmly into bottom.", "Bake 15-17 minutes until lightly browned.", "Meanwhile, in large mixer, beat eggs on high speed until thick and lemon-colored, about 3-4 minutes.", "Reduce speed to low, add lemon juice, sugar, baking powder, salt, and remaining 3 Tbl. flour.", "Beat until blended, scraping sides and bottom of bowl occaisionally.", "Pour filling over warm crust.", "Bake 15 minutes, or until filling is just set and golden around the edges.", "Transfer pan to wire rack.", "Sift powdered sugar (1 Tbl.-1/4 cup) on top over warm filling.", "Cool completely in pan on wire rack.", "When cool, lift out holding on to foil, and transfer whole thing to a cutting board or surface.", "When cool, cut into bars.", "Makes 24-36 bars."]

972

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, plus, 3 tablespoons flour, divided, 1/2 cup powdered sugar, 3/4 cup cold butter, cut into small pieces (1 1/2 sticks), and more.

Yes, Finally! Lemon Bars That I Love! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finally! Lemon Bars That I Love!

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